Instant Pot® Creamy Pasta later than Chicken Thighs and Mushrooms

Instant Pot® pasta recipes are one of my favorite easy weeknight dinner solutions. This creamy chicken and mushroom pasta recipe cooks in one pot (your pressure cooker) in about 30 minutes. titivate enhance when auxiliary Parmesan and parsley.

The ingredient of Instant Pot® Creamy Pasta later than Chicken Thighs and Mushrooms

1. 2 tablespoons butter
2. 1u2009u00bd pounds boneless skinless chicken thighs, cut into bite-size pieces
3. 1 (16 ounce) package sliced baby bella mushrooms
4. 4 cloves garlic, minced
5. u00bd teaspoon dried rosemary
6. u00bd teaspoon dried thyme
7. 3 cups chicken deposit
8. 1 teaspoon salt
9. u00bd teaspoon arena black pepper
10. u00bd teaspoon garlic powder
11. u00bc teaspoon onion powder
12. 1 (12 ounce) package uncooked linguine pasta, broken in half
13. 1 (8 ounce) package cream cheese, cubed
14. u00bd cup shredded Parmesan cheese
15. u00bd cup heavy whipping cream
16. 2 tablespoons chopped well-ventilated light parsley

The instruction how to make Instant Pot® Creamy Pasta later than Chicken Thighs and Mushrooms

1. choose prefer the Sauté show approximately a multi-functional electric pressure cooker (such as an Instant Pot®). Melt the butter in the pot. mount up the chicken, mushrooms, minced garlic, rosemary, and thyme to the pot and sauté until the chicken is just starting to brown and the mushrooms are starting to soften, not quite 5 minutes. shout from the rooftops Cancel to decline Sauté function, and cut off surgically remove the chicken and mushrooms with a slotted spoon and set aside.
2. accumulate the chicken stock, salt, pepper, garlic powder, and onion powder to the pot and shake up subsequent to a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits. build up linguine to the pot, making determined the noodles are all submerged in the liquid, but realize not stir.
3. Return the chicken and mushrooms to the pot, placing around pinnacle of the noodles without stirring. Place the cream cheese cubes on top of higher than the summit zenith of the chicken, and accomplish not stir. stifling and lock the lid, making distinct the pressure/steam pardon freedom switch is set to Sealing.
4. pick high pressure according to manufacturers instructions; set timer for 6 minutes for al dente noodles, adding 1 minute if you nonexistence softer noodles. attain 10 to 15 minutes for pressure to build.
5. Release pressure intentionally using the quick-release method according to manufacturers instructions, roughly more or less 5 minutes. Unlock and remove the lid.
6. amass Parmesan cheese, heavy cream, and parsley to the pot, stirring until the cream cheese and Parmesan cheese have totally utterly blended into the pasta sauce and any noodles that were stranded grounded together have irregular up. Let the pasta sit in the pot, stirring occasionally, until the sauce is thickened, 3 to 5 minutes, in advance serving.

Nutritions of Instant Pot® Creamy Pasta later than Chicken Thighs and Mushrooms

calories: 645.5 calories
carbohydrateContent: 48.1 g
cholesterolContent: 153.6 mg
fatContent: 35.8 g
fiberContent: 3.3 g
proteinContent: 34.8 g
saturatedFatContent: 19 g
servingSize:
sodiumContent: 1062.4 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: